I hope everyone had a great Thanksgiving, and was able to eat at least 2 or 3 Thanksgiving Dinners over the course of the weekend. It is winter after all, you should be preparing for the cold season. The highlights of my Thanksgiving weekend were a)being surrounded by my great family and friends b)my moms signature pumpkin soup (recipe to follow, soup not pictured) c) the scallion bread made by my girlfriends family, and d) REPEAT. Above is my plate from Thursday (I always eat a leg for dinner - I later had the second leg with my midnight snack), what began as a well proportioned and divided dish was soon after mixed together into that conglomerate of goodness we call "Thanksgiving Dinner".
-gg
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