The people at the Guggenheim, unimpressed by the Moma and its fine dining area are opening "The Wright" within its walls. The restaurant as architect Andre Kikoski says "is designed to be conducive to social interaction, and it about the integration of (food and) art." If the food is as pleasing as the calming decor than sign me up for seconds. Rodolfo Contreras who was responsible for the food at Bouley and Town will be dealing at The Wright. The current craze for "sustainable and local" ingredients will lend the cuisine to that vein - with the ingredients being the star of the show.
Dinner service begins next month, while lunch, bar, and brunch service start up on Friday. (12/11/09)
If you stop by please drop a review in here.
-gg
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