Chicken Stirfry Lettuce Wraps

As the wallets have become thinner, and dining out a real treat I thought I would include some recipes throughout this blog that may tickle your fancy.

1. Chicken Stirfry Lettuce Wraps
Ingredients:
1 Head of Lettuce
Serving of Chicken Breasts (depending on the amount of mouths your feeding -you know the drill)
1 Red Pepper
1 Green Pepper (onion if you like, but midweek onion cooking leads to all week onion smelling hands)
Garlic Powder, Teriyaki Sauce, Olive Oil

Wash lettuce and Chicken. Slice Chicken into strips. Chop Peppers, Peel off full leaves of lettuce and pat dry (leaves will be used in lieu of tortillas)
Heat tablespoon of olive oil in frying pan.
Add peppers to pan and cook until soft.
Take peppers off, put to side while you cook the chicken.
Put chicken in same pan and cook through. Add garlic powder, salt and pepper, and teriyaki sauce.
Once cooked through - add peppers back to pan and reheat.
Serve: chicken and peppers in one lettuce leaf, fold up, and eat as burrito - enjoy.